Best Book Mart

SUBJECTS

ADV. SEARCH

Home > Subjects > Hotel Management

	Hering`S Dictionary Of Clasical & Modern Cookery, 13/E by Bickel
	Price : Rs 450.00
	Your Price : Rs 382.50

	ISBN : 8175980214

Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.

Check Delivery

Books by Same Author

20%

Tunnel Engineering Handbook, 2nd Edi.
by J.O.Bickel

15%

Hering`s Dictionary of Classical and Modern Cookery 13/e
by Walter Bickel

15%

Hering`s Dictionary of clasical & Modern Cookery, 13/e
by Bickel

20%

Tunnel Engineering Handbook 2E (HB)
by Bickel J.O.

20%

Tunnel Engineering Handbook 2nd Edition
by John O. Bickel, Thomas R. Kuesel, Elwyn H. King

Books of Similar Interest

Hotel Management: Marketing, Sales and Accounting
by Mridula Mirajkar

Banqueting and Catering Management: The Basic Concept
by Kushagra Nagrath

Basics Of Tourism: Theory, Operation and Practice/
by Krishan k. Kamra and Mohinder Chand

15%

Garde Manger, The Art and Craft of the Cold Kitchen
by CIA

20%

Food, Nutrition And Agriculture : Crisis Management And Technological Innovation`
by Sreelata Menon

Support

Email : support [at] bestbookmart.com

Timing : 10:00 AM to 6:00 PM (Mon-Fri)

Quick Links

View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy

Hering`S Dictionary Of Clasical & Modern Cookery, 13/E