Best Book Mart

SUBJECTS

ADV. SEARCH

Home > Subjects > Hotel Management

	Introduction To Catering by Shiring
	Price : Rs 295.00
	Your Price : Rs 250.75

	ISBN : 9812402106

Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.

Check Delivery

Books by Same Author

15%

Introduction to Catering: Ingredients for Success, 1/e
by Shiring

15%

Introduction to Catering
by Shiring

15%

Introduction to Catering: Ingredients for Success
by Stephen Shiring,William Jardine,Richard Mills

20%

Professional Catering (Pb 2014)
by Shiring S.B.

Books of Similar Interest

Heritage Tourism in Central India: Resource Interpretation and Sustaibable Development Planning
by Amitabh Mishra

20%

Restaurant Management, 2004
by B.K.Chakravarty

15%

Management Accounting for Hospitality & Tourism, 3/e
by Kotas

10%

INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT
by Parvinder S. Bali

Watland: Management Policy and Law
by P.C. Sinha and R. Mohanty

Support

Email : support [at] bestbookmart.com

Timing : 10:00 AM to 6:00 PM (Mon-Fri)

Quick Links

View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy

Introduction To Catering