Best Book Mart

SUBJECTS

ADV. SEARCH

Home > Subjects > Hotel Management

	The Larder Chef: Food Preparation And Presentation, 4/E by M.J. Leto
	Price : Rs 400.00
	Your Price : Rs 340.00

	ISBN : 8131208524

Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.

Check Delivery

Books of Similar Interest

20%

Economics Of Tourism : Pricing, Impacts & Forecasting
by Krishan K. Kamra

Managing Tourist Destination: Development, Planning, Marketing and Policies
by Krishan K. Kamra

15%

Management Accounting for Hospitality & Tourism, 3/e
by Kotas

National Ecotourism and Wildlife Tourism: Polices and Guidelines
by Ratandeep Singh

15%

Training Designing for the Hospitality Industry
by Jaszay

Support

Email : support [at] bestbookmart.com

Timing : 10:00 AM to 6:00 PM (Mon-Fri)

Quick Links

View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy

The Larder Chef: Food Preparation And Presentation, 4/E