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Here is your chance to exercise some flour power with Master Chef Sanjeev Kapoor as your guide, and exhibit some serious oven art!
Cakes and Bakes is the last word in books on baking, chock-a-block with recipes for the novice and the seasoned baker alike. Step-by-step instructions and information on tips and techniques will give you an insight into the science and art of baking. So grab your mixing bowl and whip up a range of never-fail, oven-fresh delights that will keep you coming back for more!
In Cakes and Bakes, Master Chef Sanjeev Kapoor dons his baker’s cap and demystifies the art and science of baking with his characteristic step-by-step instructions and loads of tips and techniques.
Whip up some fabulous celebration cakes including Black Forest Gateau and Sacher Torte, sumptuous desserts such as Tiramisu and Baked Alaska; a variety of mouth-watering sweet and savoury quiches, tarts and pies including Spring Onion Tarts, Mushroom Quiche, Mississippi Mud Pie and Baked Lemon Cheesecake; crunchy cookies and biscuits like Jammie Bodgers, Walnut Coffee Biscuits, Chocolate Chip Cookies and Nankhatais; delightful Teatime Treats like Chocolate Eclairs, Cheese Balls and Date and Honey Bars; and to complete the baking experience, a range of breads and rolls from Lavash to Focaccia and Hot Cross Buns to Brioche.
Armed with this book and loads of ‘flour power’, venture into the fascinating world of baking, and experience at first hand the wonders of the oven. Store-bought baked goods will never again be an option!
ISBN - 9788179913567
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Pages : 148
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