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Want to cook Italian food but terrified by the complicated recipes?
Exasperated because you can’t find the right ingredients? Wish you could eat
chilli with your pasta? Ritu Dalmia, chef and owner of Diva, Delhi’s most beloved
Italian restaurant, teaches you how to cook authentic, delicious Italian food in your
Indian kitchen that will have you throwing out your dal-chawal and begging for
some pomodoro.
Ritu tells you how and what to cook, for everything from a large show-off dinner
to a romantic supper a deux; for sharing your table with friends or cosying up
on the sofa. She shares her most popular recipes from Diva and her all-time
favourites, writes about how the different regions in Italy differ in their cooking
styles, and tells you which wine to pair with what food. Accompanied by useful
tips on techniques and sourcing ingredients, and anecdotes about her experiences
cooking for her vegetarian Marwari family, the wonderful disaster of her first
restaurant Mezzaluna, and setting up Diva, Italian Khana will be both your guru
and your best friend in the kitchen.
ISBN - 9788184000214
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Pages : 248
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