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  Purchasing: A Guide for Hospitality Professionals
 

Purchasing: A Guide For Hospitality Professionals

by David K. Hayes, Jack D. Ninemeier

  Price : Rs 650.00
  Your Price : Rs 533.00
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  With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more. Unique coverage is given to make/buy analysis, payment processing and purchasing evaluations. A separate chapter is devoted to purchasing technology and services. Complete with two integrated Buyer`s Guides, the book outlines how to manage the purchasing process and identify quality products you want to buy.

ISBN:9788131765616
 


Pages : 408
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