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Fundamentals Of Meal Management, 5/E
by Margaret Mcwilliams
Price :
Rs
650.00
Your Price :
Rs
533.00
18
Fundamentals of Meal Management, Fifth Edition has been revised to incorporate the influences of contemporary lifestyle and world politics on meal management in restaurants, institutions, and the home. Among the concerns that have come to the forefront are food safety and the importance of food for achieving and maintaining a healthy weight while also maximizing the sociability, pleasure, and comfort that good food can bring to our lives. This book has been revised to facilitate the mastery of the knowledge required to produce and serve healthful, appetizing, and beautiful meals.
ISBN:9788131765746
Pages : 348
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