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In this new addition to Sanjeev Kapoor`s Khazana, a series of cookbooks featuring a main ingredient, Chef Kapoor has laid out a banquet of delicious mutton and lamb dishes cooked desi style. The recipes include the most popular dishes from across the length and breadth of India. Here one gets a taste of meat enrobed in regional gravies, redolent with the spices and fragrances of India.
Feast on Inji Curry Kozhambu from Tamil Nadu, Mangshor Jhol from Bengal, Erachi Porichathu from Kerala, Mutton Vindaloo from Goa, Lal Maas from Rajasthan, and Aab Gosht and Saagwala Gosht from the North.
Let the Mutton Mazaa begin !
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