Best Book Mart

SUBJECTS

ADV. SEARCH

Home > Subjects > Others

	Handbook Of Vegetable Science And Technology: Production, Compostion, Storage, And Processing by D. K. Salunkhe , S. S. Kadam , Salunkhe
	Price : Rs 2495.00
	Your Price : Rs 2120.75

	Book Summary of Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing "Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented." isbn 9780824701055
	Pages : 742

Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.

Check Delivery

Books by Same Author

15%

Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing
by D. K. Salunkhe , Salunkhe , D. K. Salunkhe

15%

Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing
by D. K. Salunkhe , S. S. Kadam , Salunkhe

Books of Similar Interest

20%

The Andalucian Friend
by Alexander Soderberg

Introduction to Public Administration 3rd Sem. Odisha
by Ghai K.K.

15%

PRO SPRING
by CHRIS SCHAEFER, CLARENCE HO, ROB HARROP

22%

Crafting the Word: Writings from Manipur
by Samom, Thingnam Anjulika (ed.)

Economic Life of Nomads in India
by A.T. Thomas

Support

Email : support [at] bestbookmart.com

Timing : 10:00 AM to 6:00 PM (Mon-Fri)

Quick Links

View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy

Handbook Of Vegetable Science And Technology: Production, Compostion, Storage, And Processing