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Paris, the world’s gourmet capital, a dream for omnivores- and a nightmare for vegetarians. Or is it? In this path-breaking book, one of India’s most intrepid foodies, Rashmi Uday Singh, shoots all the clichés, eats her way through Paris and nails a vegetarian side to it that’s as dazzling as it is delicious. From cheap and cheerful to French gastronomique -multiple surprises show up in over 500 multi-cuisine restaurants, food shops, cooking classes, bakeries, chocolatiers and more. Fabulous vegan restaurants, a vegan bed and breakfast, vegan tours..
The world’s finest vegetarian guide to the discerning herbivore, the book is also a wonderful complement to those who enjoy their meat with a plate of potatoes- this landmark book helps you decide how to eat vegetarian well. Singh’s years of research have resulted in a comprehensive, all colour and ultimate reference guide to the world’s favorite destination for fine food.
ISBN - 9789380942230
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