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Principles of Management for the Hospitality Industry

	Principles Of Management For The Hospitality Industry by Dana Tesone , Abraham Pizam
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	It is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the services industry. This work is suitable for hospitality students who need to be able to use management tools and techniques to become successful hospitality managers. ISBN - 9781856177993
	Pages : 406

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