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This practical reference provides the most recent information available on every type of nutrient, including carbohydrates, fats, proteins, lipids, water and electrolytes, mineral and trace elements, and fat-and-water-soluble vitamins. The Nutrition and Health Dictionary is an invaluable reference for nutritionist, nurses, food scientists, allied health professionals, and other health care providers. ISBN 9788123904788
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Pages : 520
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