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The book on Spices: Traditional Uses and Medicinal Properties deals exclusively with traditional uses and medicinal properties (with brief introduction about identification, cultivation and chemical constituents) of nearly 24 major spices. This book stresses on the current status of research in the area of medicine related to spices throughout the world and tries to explain the folklore and traditional uses in terms of modern scientific findings.
Students, teachers, researchers, growers of spices and medicinal and aromatic crops, practitioners of traditional herbal medicine and commercial houses selling spices and manufacturing drugs from natural ingredients, will find this publication very useful. The data in this book will be specially useful to pharmacists, analysts, botanists, toxicologists, chemists, pharmacognosists and biochemists. This encyclopedia will be an asset to all libraries and for individual collections.
ISBN-9788186299586
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Pages : 216
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