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The A-Z of Food Safety is a major new reference work written by an acknowledged expert in an area of critical importance for every organisation involved in the production, distribution and sale of food.
We live and work in an increasingly litigious society, and the legal and practical risks associated with food safety have become complex areas of concern for both health officers and food business owners and managers.
Recent legislation has imposed stringent obligations on every organisation involved, not least those with the responsibility for employing accepted food safety management systems.
The book includes 600 separate entries arranged in an accessible topic-by-topic index format, from Additives and Adulteration of Food to Waste Food Storage and Wrapping and Packaging. Fully up to date with all the latest UK and European legislation, it explains how best to conform to these regulations and offers practical advice and a clear explanation under each heading.
This book will prove a constant source of reference and assurance for all food manufacturers, organisations in the supply and distribution chain, food retailers and wholesalers, catering businesses, hotels and restaurants, leisure businesses and everyone involved in the preparation of food in all types of organisation, as well environmental health and trading standards officers.
It is also directly relevant to those studying for food safety qualifications sponsored by professional bodies such as the Chartered Institute of Environmental Health, the Royal Institute of Public Health and the Royal Society for the Promotion of Health, as well as university and college students engaged in food technology and similar courses.
Key features:
¢ 600 separate entries arranged in an accessible topic-by-topic index format
¢ Fully up-to-date with all the latest UK and European legislation
¢ Expert summaries of the law, issues, risks and obligations
¢ A useful risk assessment-based approach
¢ Each entry cross-referenced to other relevant topics
¢ The distilled knowledge of a renowned food safety expert in one prestigious book
¢ Detailed advice on what to do and how to do it
¢ Appendices of valuable forms and food safety audit documentation, which can be applied immediatelyISBN 9788130908557
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