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FOOD TOXICOLOGY, INDIAN REPRINT

	Food Toxicology, Indian Reprint by Helferich
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	Presents a look at contemporary food toxicology issues. This work addresses critical chemical food safety and food toxicology issues. It discusses food allergens and their diagnoses, biotechnology, estrogenic factors and anti-toxicants. It addresses topics such as pesticide residues, food additives, microbial toxins and food analysis. ISBN - 9780849327605
	Pages : 240

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