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Dal & Roti

	Dal & Roti by Nita Mehta
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In every Indian home, dal is eaten at least once a day. For the vegetarians, it`s the main source of proteins. These recipes enable you to enhance the nutritive value of dal by the addition of vegetables like spinach, mushrooms, carrots, raw mango or chopped coconut. Indian names for various ingredients have been used for convenience. Here`s to healthy cooking with dals and rotis! ISBN - 9788186004067

Pages : 104

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