My Account
View Cart
Log-in
0
17 years of Excellence
SUBJECTS
ADV. SEARCH
Home
>
Subjects
>
Others
Food Analysis, 3Rd Edition
by S.S. Nielsen
Price :
Rs
1695.00
Your Price :
Rs
1525.50
10
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods.
ISBN - 9788181283955
Pages : 558
Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.
Check Delivery
Pls. enter your postal pincode.
Pls. enter valid Indian Postal Pincode.
Books by Same Author
20%
Introduction to the Chemical Analysis Of Foods
by Nielsen S.S.
10%
Food Analysis, 3rd Edition
by S.S. Nielsen
Books of Similar Interest
15%
Plant Tissue Culture: Methods and Applications in Agriculture
by Thorpe
Crisis
by Robin Cook
10%
Rate this product 1 2 3 4 5 Be the first to write a Review Harvard Business Review On Building Better Teams
by Harvard Business Review
10%
Start-up Science - 2 - CCE Edition
by .
12%
Three Singles to Adventure
by Gerald Durrell
Support
Phone :
+91-9266663909
Email :
support [at] bestbookmart.com
Timing :
10:00 AM to 6:00 PM (Mon-Fri)
Quick Links
View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy
More Links
Our Subjects
Our Publishers
Powered By