0
17 years of experience17 years of Excellence
SUBJECTS
ADV. SEARCH
Indian Books on Discounts
  What`s on the Menu
 

What`S On The Menu

by Shazia Khan

  Price : Rs 995.00
  Your Price : Rs 746.25
Discount
25
Out of Stock
  "What`s on the Menu is Shazia Khan`s debut cookbook that allows us a peek into her fantastic repertoire of delectable dishes. These recipes are dear to her heart, relished by her loved ones and come straight from her kitchen to yours.The collection includes some of her signature dishes like Tandoori Chicken Roulade, Grilled Semolina with Mushroom Topping and Shahi Tukda Fruit Bites, to name a few. With the range of soups, salads, main course dishes and desserts that she presents, foodies are guaranteed to create some truly mouth-watering meals with easy-to-follow instructions.This cookbook is born out of her passion for food and a desire to share the joy of cooking with all those who believe in experimenting and innovating in the kitchen.Shazia Khan is a homemaker and businesswoman from Bengaluru. A dreamer, she followed her passion for cooking which led her to an exciting gastronomical journey. Her innate love for cooking and natural flair for whipping up delicious dishes instinctively, won her the first runner-up title in MasterChef India Season 2 (2012). Her calm demeanour and pleasant attitude won the hearts of millions across the world.Multi-talented and multi-faceted, Shazia works with equal ease in her family-run education business (she is a member of the board of management at Delhi Public School, Bengaluru and Mysore). She keeps her passion for experimenting and creating innovative food alive through many popular live-cooking demonstrations and workshops across the globe. She has appeared on TV shows such as K for Kids Season 2 on FoodFood channel and The Good Food Guide on Star Plus (Middle East beam). Her YouTube videos are extremely popular among foodies worldwide.Talking Points- Foreword by celebrity chef Sanjeev Kapoor- Recommended by Michelin-starred chef Vikas Khanna, celebrity chefs Ajay Chopra, Kunal Kapoor and renowned food stylist and travel writer Michael Swamy- Debut cookery book by Shazia Khan, first runner-up on Star Plus India`s MasterChef India Season 2- Includes 90 delicious, easy-to-make recipes from around the world with exclusive notes on preparing special masalas Worldwide readership/marketAspiring chefs & home cooks, food bloggers, foodies, restaurants, cafes, hospitality industry, students of hotel management, general trade"

ISBN - 9789385609602
 


Pages : 208
Credit Cards
Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.
Check Delivery
Books by Same Author
25%
What`s on the Menu
by Shazia Khan
15%
Practical Handbook On Biodiesel Production And Properties, Series: Chemical Industries, Volume 133 (Special Indian Edition)
by Mushtaq Ahmad, Mir Ajab Khan, Muhammad Zafar & Shazia Sultana
Books of Similar Interest
15%
Garde Manger, The Art and Craft of the Cold Kitchen
by CIA
20%
International Tourism : Emerging Challenges And Future Prospects
by Prem Nath Dhar
20%
Handbook Of Hospitality And Tourism
by Sethi, Praveen
Handbook of Environmental Guidelines for Indian Tourism
by Ratandeep Singh
Food Science and Pricessing Technology(Set in Two Volumes)
by Mridula Mirajkar and Sreelata Mennon
Best Book Mart
Support

Call Us Phone : +91-9266663909
Email Us Email : support [at] bestbookmart.com
Working Hours Timing : 10:00 AM to 6:00 PM (Mon-Fri)
Powered By
CCAvenue
SSL Protection