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Manual Of Dairy Processing

by Mathur M. P.
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  The endeavour of this venture is to present concise spectrum of knowledge in Dairy Science, both for the students and those concerned with dairy products. Of late food teachnology institutes and Agriculture Universities in India have started Dairy Science Programme and they would be benefited by this compendium. * Contents : Composition of Milk # Chemistry of Major Milk Constituents # chemistry of Milk Processing # Chemistry of Minor Constituents # Milk preservatives, Adulterants and Dairy Detergents # Platform Test, bacteriology of Milk and other tests of Milk and Milk Products # Physical Properties of Milk # Dairy Products-Casein and Coprecipitate, Rennet Action, butter Milk, Whey # Fat Rich Dairy Products # Fermented Milk Products # Heat/Enzyme and Acid Coagulated Milk Products # Frozen and Concentrated Milk Products # Condensed and Dried Milk Products # Rheology and Packaging of Dairy Products. 2001 PB
 


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