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	Industrial Microbiology by By M. J. Waites, Neil L. Morgan, J. S. Rockey & Gary Gigton
	Price : Rs 1295.00
	Your Price : Rs 1295.00

The content is divided into three sections: * Key aspects of microbial physiology, exploring the versatility of microoragnisms, their diverse metabolic activities and products. * industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products. * investigation of wide range of established and novel industrial fermentation processes and products. * Contents : Part I : Microbial physiology * Microbial cell structure and function * Microbial growth and nutrition* Microbial metabolism * Microbial cell structure and function * Microbial growth and nutrition * Microbial metabolism * Part 2 : Bioprocessing * Industrial microorganisms * Fermentation media * Fermentation systems * Downstream processing * Product development, regulation and safety. * Part 3 : Industrial processes and Products * Microbial enzymes * Fuels and industrial chemicals * Health care products * Food and beveragae fermentations * Feed additives and supplements * Microbial biomas production * Environmental biotechnology * Microbial biodeteraioration of materials and its control * Animal and Plant cell culture* Index. 2001 PB

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