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Food Additives Characteristics Detection And Estimation

	Food Additives Characteristics Detection And Estimation by By Mahindru
	Price : Rs 250.00
	Your Price : Rs 225.00

Salient Features * Covers the wide spectrum of food additives specified under the current punitive iegislation ( PFA ACT) * Presented in a lucid stepwise manner to enable an average chemist comprehend the methods and perform the teste confidently analytical. * Topics on low carlorie sweeteners and flavoring agents have been dealt in greater detail. * Details the factors govbening the addition of food preservatives under different statutory acts/values/ orders. * Relevant theoretical information accompanied with every analytical method. * Each method edxplained is self-contained, easy-to follow and time-tested. * Strictly follows the values and standards issued by PFA, ISI and FAO/WHO Codex Zlimentarius Commission. S* Useful to the public analysts/chemists to examine the technical problems arising during examination/analysis of various foods. * Covers the syllabi of Public Analysts examination conducted by the Director General of health Se4vices as also A.I.C. ( Associate of Institutions of Chemists) qualifying examination. ** Contents : Introduction. Preservatives. high Intensity Low Caloric Sweeteners. Food Colors. Flavoring Agents. Sequestering and Buffering Agents. Emulsifying and stabilizing Agents. Antioxidants. Vitamins and Minerals in Foods. Miscellaneous and Detectiions. ISBN : 0-07-4637-35-5