My Account
View Cart
Log-in
0
17 years of Excellence
SUBJECTS
ADV. SEARCH
Home
>
Subjects
>
General Science
Dough`S Rheology & Baked Product Texture
by Faridi/ Faubion
Price :
Rs
595.00
Your Price :
Rs
476.00
20
Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.
Check Delivery
Pls. enter your postal pincode.
Pls. enter valid Indian Postal Pincode.
Books by Same Author
20%
Dough`s Rheology & Baked Product Texture
by Faridi/ Faubion
20%
Dough`s Rheology & Baked Product Texture(PB)
by Faridi/ Faubion
Books of Similar Interest
10%
Classical Mechanics
by By Rana
20%
5 ESSENTIAL PEOPLE SKILLS
by DALE CARNEGIE TRAINING
A + Projects In Biology
by NA
Human Body
by NA
10%
Fundamentals Of Horticulture Fourth Edition
by By Edmond
Support
Email :
support [at] bestbookmart.com
Timing :
10:00 AM to 6:00 PM (Mon-Fri)
Quick Links
View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy
More Links
Our Subjects
Our Publishers
Powered By