My Account
View Cart
Log-in
0
17 years of Excellence
SUBJECTS
ADV. SEARCH
Home
>
Subjects
>
General Science
Dough`S Rheology & Baked Product Texture
by Faridi/ Faubion
Price :
Rs
595.00
Your Price :
Rs
476.00
20
Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.
Check Delivery
Pls. enter your postal pincode.
Pls. enter valid Indian Postal Pincode.
Books by Same Author
20%
Dough`s Rheology & Baked Product Texture
by Faridi/ Faubion
20%
Dough`s Rheology & Baked Product Texture(PB)
by Faridi/ Faubion
Books of Similar Interest
20%
Dictionary of Civil Aviation
by R.K.C. Shekhar
15%
BIOSTATISTICS: A FOUNDATION FOR ANALYSIS IN HEALTH SCIENCES, 7TH ED
by WAYNE W. DANIEL
15%
Commercialisation and Privatisation of Outer Space: Issues for National Space Legislation
by R Venkata Rao and Kumar Abhijeet
Organic Chemistry Digest I
by NA
20%
Self-Twist Yarn
by Henshaw
Support
Email :
support [at] bestbookmart.com
Timing :
10:00 AM to 6:00 PM (Mon-Fri)
Quick Links
View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy
More Links
Our Subjects
Our Publishers
Powered By