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Recipes Of Jaffna Tamils
by Nesa Eliezer
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250.00
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15
The Tamils of North and east of Sri Lankahave a distinct cuisine which reflects their geography and their resourcefulness in the use of the products of their harsh lands. The compilation is a tribute to that tradition. Rani Thangaraj had collected these recipes from her own family and form Tamil women who maintain the sprit of Tamil cooking where ever they go. These recipies have been translated and edited by Nesa Eliezar ISBN : 9788125025022
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