My Account
View Cart
Log-in
0
17 years of Excellence
SUBJECTS
ADV. SEARCH
Home
>
Subjects
>
Hotel Management
Practical Professional Catering Management, 2/E
by Cracknell
Price :
Rs
650.00
Your Price :
Rs
552.50
15
ISBN : 1861528825
Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.
Check Delivery
Pls. enter your postal pincode.
Pls. enter valid Indian Postal Pincode.
Books by Same Author
10%
Introduction to World Methodism, An
by Cracknell
15%
Introduction To Remote Sensing, 2nd Edition
by A. P. Cracknell , Ladson Hayes
15%
Practical Professional Catering Management, 2/e
by Cracknell
Books of Similar Interest
10%
QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE
by Parvinder S. Bali
20%
Banqueting and Catering Management : The Basic concept
by Kushangra Nagrath
5%
Food Safety Culture : Creating a Behavior-Based Food Safety Management System
by Frank Yiannas
Fundamentals of Front Office Management
by Arvind Gautam
Food and Beverage: Management and Cost Control
by Jagmohan Negi
Support
Email :
support [at] bestbookmart.com
Timing :
10:00 AM to 6:00 PM (Mon-Fri)
Quick Links
View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy
More Links
Our Subjects
Our Publishers
Powered By