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V.S. Naipaul, Kamila Shamsie, Arundhati Roy, Romesh Gunesekera, Salman Rushdie, Githa Hariharan, and Kiran Desai are just some of the writers whose works are represented in this exciting anthology of short stories, poems, and extracts from novels, plays, and memoirs, as well as scholarly writing on food from South Asia. As a volume that seeks to bring South Asian food cultures to bear upon the global field of food studies, its appeal will extend to general readers as well as those with a special interest in South Asian literature, culture, and society.
ISBN - 9780198062196
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