My Account
View Cart
Log-in
0
17 years of Excellence
SUBJECTS
ADV. SEARCH
Home
>
Subjects
>
Cookery
Cooking & Food
by Mary James
Price :
Rs
175.00
Your Price :
Rs
143.50
18
The dictionary is a collection of the most popular and most referred terms in the field of cooking and food. It uses simple and lucid language, along with pictures and relevant examples to make the learning retentive and enriching for the reader. The dictionary also consists of recipes, so along with being a referral, it also acts as a recipe book for the readers.
ISBN-8189093258
Pages : 192
Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.
Check Delivery
Pls. enter your postal pincode.
Pls. enter valid Indian Postal Pincode.
Books by Same Author
Educating Exceptional Children
by Samuel A. Kirk , James J. Gallagher , Mary Ruth Coleman , Nicholas J. Anastasiow
15%
Retail Supply Chain Management
by Ayers B. Ayers , James B. Ayers , Mary Ann Odegaard
15%
Handbook Of Medicinal Herbs, 2nd Edition
by James A. Duke , Mary Jo Bogenschutz-godwin , Judi Ducellier
18%
Management - I : As per the fourth semester engineering syllabus of Gujarat Technical University 3rd Edition
by Stephen P. Robbins Mary Coulter James A. F. Stoner R. Edward Freeman Daniel R. Gilbert Neharika Vohra
18%
COOKING & FOOD
by MARY JAMES
Books of Similar Interest
15%
South indian snacks
by Sanjeev Kapoor
Anjum`s Indian vegetarian Feast
by Anjum Anand
15%
Marvels of North Indian Cuisine
by Mrs. Meena Shankaran
How Not To Get Fat
by Ian Marber
Famous Vegetairans and Their Favorite Recipes : Lives and Lore from Nudha to the Beatles
by Rynn Berry
Support
Phone :
+91-9266663909
Email :
support [at] bestbookmart.com
Timing :
10:00 AM to 6:00 PM (Mon-Fri)
Quick Links
View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy
More Links
Our Subjects
Our Publishers
Powered By