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The world production of citrus fruit has risen enormously. This book offers a coverage on the aspects of the botany, cultivation, processing industry, chemistry and uses of Citrus and its oils. It describes the different citrus species; their environmental, geographical, and historical context; and their chemical composition and properties. ISBN
The world production of citrus fruit has risen enormously. This book offers a coverage on the aspects of the botany, cultivation, processing industry, chemistry and uses of Citrus and its oils. It describes the different citrus species; their environmental, geographical, and historical context; and their chemical composition and properties.
The world production of citrus fruit has risen enormously. This book offers a coverage on the aspects of the botany, cultivation, processing industry, chemistry and uses of Citrus and its oils. It describes the different citrus species; their environmental, geographical, and historical context; and their chemical composition and properties. ISBN 9780415284912
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Pages : 565
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