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Michel Roux: Eggs

	Michel Roux: Eggs by Michel Roux
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The egg is the simplest and most compete food. As people tire of prepackaged, mass-produced supermarket food, it is time to take a look at the oldest food of all. The 130 recipes range from the classics “ CrÃ¨me caramel, Eggs Benedict and hollandaise sauce “ to modern adaptation of traditional ideas “ Hard-boiled eggs stuffed with mussels, Pear and cinnamon omelette and Camembert ice cream. Accompanied by Martin Brigdale`s stunning photographs, Eggs has already become a classicISBN-9781844003112

Pages : 304

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