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This is the second book in the series Issues in Nutrition and Toxicology. The aim of the series is to provide succinct information on important and sometimes controversial topics in the areas of food science, nutrition, and toxicology. The subject of infant nutrition is of great importance and interest internationally and a full understanding of this area is vital, both in developed and developing nations. The editors of the book have brought together and impressive list of contributors who cover in depth the subjects of nutrition during pregnancy, development of digestive enzymes, energy requirements, disease and allergy, cow`s mild and weaning foods
There are also important chapters covering the history of infant nutrition and current patterns of infant feeding practices worldwide. Infant Nutrition will be of great interest and use to nutritionists and dieticians, food scientists and technologists, including personnel within the infant food formulation industry, pediatricians, gastroenterologists, and general practitioners.ISBN - 9780834213593
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Pages : 228
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