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This book, an annual publication, is a review of leading-edge research in tourism, recreation, hospitality-management, hotel and catering and related fields, with an emphasis on fields of rapid advance, international importance and major academic or professional concern. Each volume consists of 6-8 major reviews of a substantive field by a leading figure, and a number of shorter papers dealing with topics of current importance or reviewing `state of the art` developments. There are also occasional invited contributions from relevant cognate fields, like economics, food science, communications and geography. ISBN - 9788123900636
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Pages : 237
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