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  FOOD TOXICOLOGY, INDIAN REPRINT
 

Food Toxicology, Indian Reprint

by Helferich

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Presents a look at contemporary food toxicology issues. This work addresses critical chemical food safety and food toxicology issues. It discusses food allergens and their diagnoses, biotechnology, estrogenic factors and anti-toxicants. It addresses topics such as pesticide residues, food additives, microbial toxins and food analysis. ISBN - 9780849327605
 


Pages : 240
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