0
17 years of experience17 years of Excellence
SUBJECTS
ADV. SEARCH
Indian Books on Discounts
  Fundamentals of Culinary Art(Theory and Practice of Cooking)
 

Fundamentals Of Culinary Art(Theory And Practice Of Cooking)

by Jagmohan Negi

  Price : Rs 450.00
  Your Price : Rs 396.00
Discount
12
In Stock
  ISBN - 9788121940290
 


Credit Cards
Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.
Check Delivery
Books by Same Author
Grading and Classification of Hotels, Tourism Resorts and Restaurants: Principles and Practices
by Jagmohan Negi
Air Travel Ticketing and Fare Construction(With Examination Questions)
by Jagmohan Negi
12%
Hospitality Reception and Front Office(Procedures AN System)
by JAGMOHAN NEGI
Paryatan aur Yatra ke Siddhant (Hindi)
by Dr. Jagmohan Negi
12%
FOOD PRESENTATION TECHNIQUES
by JAGMOHAN NEGI
Books of Similar Interest
15%
Water Management, Food Security and Sustainable Agriculture in Developing Economics
by M. Dinesh Kumar, M.V.K. Sivamohan and Nitin Bassi
15%
Basic Ideas and Concepts in Nuclear Physics: An Introductory Approach, Third Edition
by K. Heyde , Kris L. G. Heyde , Heyde Heyde
15%
Foundations Of Tilaks Nationalism
by Parimala V Rao
15%
Inductors and Transformers for Power Electronics
by Alex Van Den Bossche , Vencislav Cekov Valchev , Van Den Bossche Alex
15%
ASP.NET 3.5 FOR DUMMIES
by KEN COX
Best Book Mart
Support

Email Us Email : support [at] bestbookmart.com
Working Hours Timing : 10:00 AM to 6:00 PM (Mon-Fri)
Powered By
CCAvenue
SSL Protection