Best Book Mart

SUBJECTS

ADV. SEARCH

Home > Subjects > Others

	Fundamentals Of Culinary Art(Theory And Practice Of Cooking) by Jagmohan Negi
	Price : Rs 450.00
	Your Price : Rs 396.00

	ISBN - 9788121940290

Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.

Check Delivery

Books by Same Author

12%

Housekeeping (Theory and Practices)
by JAGMOHAN NEGI

Travel Agency Oprations: Concepts and Principles
by Jagmohan Negi

Grading and Classification of Hotels, Tourism Resorts and Restaurants: Principles and Practices
by Jagmohan Negi

20%

Reception and Front Office Management:
by Jagmohan Negi

15%

Tourism : India 50 Years Of Independence : 1947-97, Status, Growth & Development
by Jagmohan Negi & Gaurav N. Manoher

Books of Similar Interest

18%

History of India: 600–1500 (University of West Bengal)
by Salma Ahmed Farooqui

Object Oriented Programming Usingh C++, BCA 3rd Sem. & BA/B.Sc.-III, Pbi. Uni.
by Gupta Vikram, Garg M.K., Bhatia S.S., Shami Ashutos

12%

ANUPAM BHARTI PART-2
by SHANKAR SULTANPURI, KAMLESH SHANKAR

18%

This Side Of Paradise
by F. Scott Fitzgerald

20%

The Adventure of the Missing Dancing Girl
by Sunila Gupte

Support

Email : support [at] bestbookmart.com

Timing : 10:00 AM to 6:00 PM (Mon-Fri)

Quick Links

View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy

Fundamentals Of Culinary Art(Theory And Practice Of Cooking)