My Account
View Cart
Log-in
0
17 years of Excellence
SUBJECTS
ADV. SEARCH
Home
>
Subjects
>
Others
Fundamentals Of Culinary Art(Theory And Practice Of Cooking)
by Jagmohan Negi
Price :
Rs
450.00
Your Price :
Rs
396.00
12
ISBN - 9788121940290
Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.
Check Delivery
Pls. enter your postal pincode.
Pls. enter valid Indian Postal Pincode.
Books by Same Author
12%
Hospitality Reception and Front Office(Procedures AN System)
by JAGMOHAN NEGI
Managing Hotels and Restaurants (Crown Size)
by Jagmohan Negi
20%
Hospitality Marketing and Managerial Economics:
by Jagmohan Negi
12%
Travel and Tourism Management For Class XI
by Jagmohan Negi
Air Travel Ticketing and Fare Construction(With Examination Questions)
by Jagmohan Negi
Books of Similar Interest
13%
Management Concept and Practices
by Manmohan Prasad
15%
The Global Economics of Sport
by Chris Gratton, Dongfeng Liu, Girish Ramachandani and Darryl Wilson
10%
50 Minute: Personal Financial Fitness 5th/ed
by Allen Klosowski
10%
CE ADVANCED RESULT TB & DVD PK
by .
15%
Sketeches of Ceylon History (sec. edn.)
by P. Arunachalam
Support
Email :
support [at] bestbookmart.com
Timing :
10:00 AM to 6:00 PM (Mon-Fri)
Quick Links
View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy
More Links
Our Subjects
Our Publishers
Powered By