0
17 years of experience17 years of Excellence
SUBJECTS
ADV. SEARCH
Indian Books on Discounts
  Fundamentals of Culinary Art(Theory and Practice of Cooking)
 

Fundamentals Of Culinary Art(Theory And Practice Of Cooking)

by Jagmohan Negi

  Price : Rs 450.00
  Your Price : Rs 396.00
Discount
12
In Stock
  ISBN - 9788121940290
 


Credit Cards
Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.
Check Delivery
Books by Same Author
20%
Housekeeping Operation and Management
by Jagmohan Negi
Managing Hotels and Restaurants (Crown Size)
by Jagmohan Negi
Tourism And Adventure Travel In The Himalayas And South Asia In 6 Vols (Hardcover)
by Jagmohan Negi
20%
Food and Beverage Service:
by Jagmohan Negi
12%
Travel and Tourism Management For Class XI
by Jagmohan Negi
Books of Similar Interest
Job Satisfaction and Work Motivation
by Pranay Purohit
20%
SEMINAR IN RADIOLOGY, 2006 01 Edition
by SHARMA
10%
Advertising Management with CD
by JAISHRI JETHWANEY AND SHRUTI JAIN
Exercising Influence: A Guide For Making Things Happen, Revised Edition
by B. Kim Barnes
10%
Memories of Post Imperial Nations: The Aftermath of Decolonization, 1945–2013
by Dietmar Rothermund
Best Book Mart
Support

Call Us Phone : +91-9266663909
Email Us Email : support [at] bestbookmart.com
Working Hours Timing : 10:00 AM to 6:00 PM (Mon-Fri)
Powered By
CCAvenue
SSL Protection