Best Book Mart

SUBJECTS

ADV. SEARCH

Home > Subjects > Others

	Fundamentals Of Culinary Art(Theory And Practice Of Cooking) by Jagmohan Negi
	Price : Rs 450.00
	Your Price : Rs 396.00

	ISBN - 9788121940290

Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.

Check Delivery

Books by Same Author

12%

International Tourism and Travel 1/e 2003
by Jagmohan Negi

Grading and Classification of Hotels, Tourism Resorts and Restaurants: Principles and Practices
by Jagmohan Negi

13%

Hotel Management
by Negi, Jagmohan

20%

Air Travel Ticketing And Fare Construction
by Negi, Jagmohan

Hotels, Resorts and Restaurants: Planning, Designing and Construction-Facility Planning
by Jagmohan Negi

Books of Similar Interest

20%

Soil Pollution (Pb 2019)
by Calvet Jc

10%

HANDBOOK OF BIOENERGY AND BIOFUELS
by V K MUTHA

10%

The Cambridge Companion to Modern Indian Culture
by Vasudha Dalmia & Rashmi Sadana

20%

Breast Pathology (Pb 2012)
by Falconieri G.

10%

CRAFTING PEACE IN KASHMIR
by KOITHARA

Support

Email : support [at] bestbookmart.com

Timing : 10:00 AM to 6:00 PM (Mon-Fri)

Quick Links

View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy

Fundamentals Of Culinary Art(Theory And Practice Of Cooking)