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The book `Climate Change and Food Production: Impacts, Vulnerabilities and Remedies` provides an overview of climate change impacts on all agricultural food producing sectors (agriculture, livestock and fisheries), food contamination, and food safety (microbial pathogens, toxic biological & toxic chemical contaminants), food security and climate change adaptation and mitigation measures to counteract or minimise or reduce the effects of climate change on agriculture, livestock and fisheries.
Contents
1. Climate change and green house gas emissions (GHG) from agriculture,livestock and fisheries
2. Climate change impacts on agriculture, livestock and fisheries
3.Climate change impacts on food contamination and food safety
4: Climate change impactson food security
5: Climate change adaptation and mitigation measures in agriculture, livestockand fisheries.ISBN - 9789381450512
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Pages : 298
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