My Account
View Cart
Log-in
0
17 years of Excellence
SUBJECTS
ADV. SEARCH
Home
>
Subjects
>
Others
Food Colloids And Polymers: Stability And Mechanical Properties
by E. Dickinson
Price :
Rs
10849.80
Your Price :
Rs
8679.84
20
This overview describes new ideas and techniques for the study of structure and dynamics of direct relevance to food. It pays particular attention to the microstructure and rheology of concentrated systems containing deformable particles, emulsion droplets and gas bubbles, and describes factors affecting the composition, structure and dynamic properties of fluid interfaces, particularly the role of adsorbed polymers and surfactants in controlling stability. In addition, coverage of the application of new physical concepts to systems containing fat crystals and starch particles gives insight into the processing of food colloids.ISBN - 9780851863252
Pages : 438
Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.
Check Delivery
Pls. enter your postal pincode.
Pls. enter valid Indian Postal Pincode.
Books by Same Author
20%
Food Polymers, Gels And Colloids
by Dickinson E.
20%
Food Colloids And Polymers: Stability And Mechanical Properties
by E. Dickinson
Books of Similar Interest
7%
Accoutancy Project & Practical Note Book-XI (J & K)
by Sharma Sandeep, Chib Manjit, Gupta Sandeepan
7%
Recent Trends in Vegetable Production
by Verma Aniket Kumar, Mishra A.C., Rajesh Kumar Singh
20%
Medical Surgical Nursing 2nd Edition
by Basavanthappa
20%
Medical Microbiology, 16th Edition
by Greenwood Slack Pautherer
15%
The Changing Face of Chinese Management
by Jie Tang , Jie Tang , Tang Jie
Support
Email :
support [at] bestbookmart.com
Timing :
10:00 AM to 6:00 PM (Mon-Fri)
Quick Links
View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy
More Links
Our Subjects
Our Publishers
Powered By