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The book Hand Book of Vegetable Science covers the courses of olericulture offered by various Indian Universities and Colleges for graduate and post graduate levels and also the syllabi of various competitive examinations. This publication is divided into four sections along with appendices. The first, second and third, sections includes vegetable crop production, vegetable breeding and biotechnology and statistics, biometrics & application of computer, respectively in which multiple choice questions, differentiate in between , fill in the blanks, true and false questions and glossary have been included. Section fourth deals with vegetable crop varieties and agro- techniques of 60 vegetables along with their plant protection measures. The information incorporated in this publication will be useful for those olericulture students who are appearing in competitive examinations such as Junior Research Fellowship ( JRF), Senior Research Fellowship (SRF), Agricultural Research Services (ARS), National Eligibility Test (NET), of the Indian Council of Agriculture Research, State Eligibility Test (SET), Seeking Admission for Ph. D. and Civil Services Examination.
ISBN-9788181891846
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