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	Bliss Of Spices by Vikas Khanna
	Price : Rs 1495.00
	Your Price : Rs 1495.00

In this book, Vikas Khanna writes about the importance of spices in the Indian cuisine. Spices have not only been instrumental in shaping the destiny of Indian history through the trade routes, but they have also recreated the gourmet magic in every Indian kitchen with their distinctive flavors and aromas. The author writes about the importance of adding spices in right combination according to the science of Ayurveda, which proves that spices are much more than just flavoring agents. The author draws inspiration from his grandmother`s traditional cooking in India to his experience working as a top chef in New York. This book offers some of the best recipes by Vikas Khanna including Rajasthani Okra with Tomatoes and Sesame Seeds and South Indian Tamarind Pulao. He also goes on to impart a streak of innovation by adding a modern touch to the traditional dishes such as Chai-infused Grilled Lobster with Coconut Curry and Cumin-spiced Stewed Zucchini. Bliss of Spices is packed with sections devoted to every constituent of an Indian meal like chutneys and beverages, and an ingredient and spice glossary. This book will make for an ideal read for those interested to know more about the Indian cuisine from one of the most renowned chefs in the world.ISBN-9788183283311

Pages : 216