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An illustrated guide to decadent French desserts from the legendary Larousse kitchens
The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home bakers with hundreds of simple, straightforward dessert recipes. Ideal for experienced and novice bakers alike, it includes a "Pastry Workshop" chapter with step-by-step guidance on making perfect pie crusts, puff pastry, icings, and more, as well as a broad range of recipes for everything from simple cookies and cakes to elegant French classics.
Features 200 recipes for any occasion, from simple "Never Fail" cookies perfect for a bake sale to elaborate "Chef`s Style" desserts, like Apple Charlotte and Croquembouche, ideal for at-home entertaining
Serves as an ideal companion for "Larousse: On Cooking"
Includes nearly 300 tantalizing full-color photographs of finished dishes, ingredients, and techniques
An indispensable reference for every home baker, "Larousse: On Pastry" makes it easy to create amazing, French-inspired desserts in the comfort of your own kitchen.
ISBN - 9781118208823
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Pages : 488
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